Dexters for Sale
We have a small herd and have sold several this year so we currently do not have any Dexters available. We have several due to calve late 2023/early 2024 and may have more when we see what they have. We have a nice bull calf available (see below) and will have more coming!!!
Note: We do not milk our cows. Lots of folks are looking for this and while they certainly can be milked, it would take time for them to be used to being milked since we don't do it.
Updated 01/04/2024
Note: We do not milk our cows. Lots of folks are looking for this and while they certainly can be milked, it would take time for them to be used to being milked since we don't do it.
Updated 01/04/2024
Available - Great Oaks Rosco - Bull Calf - $2,250
Cows on the farm.... living the good life!!!
About Dexters
We are registered with the American Dexter Association (ADCA#10416). All of our cows are ADCA registered and tested through UC Davis.
The native home of the Dexter is in the southern part of Ireland where they were bred by small land holders and roamed about the shelter less mountainous districts in an almost wild state of nature. The first recorded knowledge of Dexters in America is when more than two hundred Dexters were imported to the US between 1905 and 1915. In recent years there has been a worldwide surge of interest in Dexter cattle. They thrive in hot as well as cold climates and do well outdoors year round, needing only a windbreak, shelter and fresh water. Fertility is high and calves are dropped in the field without difficulty. They are dual purpose, being raised for both milk and meat. Dexters are also the perfect old-fashioned family cow. Pound for pound, Dexters cost less to get to the table, economically turning forage into rich milk and quality, lean meat.
(source: American Dexter Cattle Association)
We are registered with the American Dexter Association (ADCA#10416). All of our cows are ADCA registered and tested through UC Davis.
The native home of the Dexter is in the southern part of Ireland where they were bred by small land holders and roamed about the shelter less mountainous districts in an almost wild state of nature. The first recorded knowledge of Dexters in America is when more than two hundred Dexters were imported to the US between 1905 and 1915. In recent years there has been a worldwide surge of interest in Dexter cattle. They thrive in hot as well as cold climates and do well outdoors year round, needing only a windbreak, shelter and fresh water. Fertility is high and calves are dropped in the field without difficulty. They are dual purpose, being raised for both milk and meat. Dexters are also the perfect old-fashioned family cow. Pound for pound, Dexters cost less to get to the table, economically turning forage into rich milk and quality, lean meat.
(source: American Dexter Cattle Association)